July 30, 2010
 


Ciao's Menu
Gourmet Shop
About Ciao's
Links
Private Dining
Contact Ciao
Welcome to Ciao's
 
  Hours of Operation
Serving Lunch
Monday - Friday
11:30 til 2:30

open 7 days
November - May
5 PM to 10 PM

Mon. - Sat.
June - October
5 PM to 10 PM





Asparagus Appetizer
Best Appetizer Award
Gulf Shore Magazine


Antipasti

CALAMARI AL PARMIGIANO $ 12
Calamari coated with grated Parmigiano, pan-fried, served with lemon, capers and cream sauce

FILETTI D’ALICI BIANCHE $ 10
White anchovy fillets marinated in olive oil

ASPARAGI IN CAMICIA $10
Asparagus wrapped in prosciutto and mozzarella cheese, served over pesto sauce with crumbled gorgonzola cheese

CARPACCIO DI BUE AL’ALBESE $14
Thinly sliced filet mignon, served with arugola and shaved Parmigiano

BRUSCHETTA POMODORO OR GORGONZOLA $7

INSALATA CIAO $8
Romaine lettuce with Chef Gianfranco’s Caeser dressing and grated Romano cheese

CAPRESE $11
Imported Italian Mozzarella di Bufala cheese with sliced tomatoes and fresh basil, drizzled with extra virgin olive oil

ARUGOLA $10
Arugola tossed with extra virgin olive oil, lemon, pine nuts and shaved Parmigiano cheese


Pasta
FETTUCCINE CIAO $30
Lobster, asparagus and mushrooms in a light cream sauce, served over homemade fettuccine

LINGUINE ARAGOSTA $28
Fresh lobster and shrimp, sautéed in olive oil with garlic and spinach

PAPPARDELLE PAPALINA $22
Homemade Pappardelle pasta served with prosciutto, peas in a creamy tomato

GNOCCHI AL RAGU $22
Gnocchi with Bolognese sauce

CAPELLINI ALL’ ARRABBIATA $18
Homemade angel hair pasta, sautéed with fresh tomatoes, onions, garlic, capers and fresh basil


POLLO DUCHESSA $22
Breast of chicken, stuffed with prosciutto, spinach, provolone, served with creamy mushroom sauce

FILETTO DI BUE AL PEPE $32
Two petite Filet Mignon, encrusted with peppercorns, flambéed with brandy in a creamy demi-glaze sauce

VEAL SCALOPPINE MARSALA $26
Veal sautéed with mushrooms and Marsala wine sauce

VEAL PARMIGIANA $24

MARE E MONTI $33
Veal medallions, sautéed with lobster, shrimp and shallots in a Sherry cream sauce

VEAL CHOP MILANESE $36
Veal chop, pounded, breaded served with arugola, tomatoes and shaved Parmigiano

VEAL CHOP VALDOSTANA $34
Veal chop, stuffed with prosciutto, provolone cheese and spinach

OSSO BUCO $34
Braised veal shank, served with veal gravy and saffron risotto

LEMON SOLE $26
Lemon Sole dipped in egg batter, sautéed in lemon, butter and white wine

SCAMPI CAPRESE $28
Jumbo shrimp with mushrooms, garlic, fresh tomatoes and white wine, served with your choice of potato and vegetable or angel hair pasta

SOGLIOLA ALLA MUGNAIA $39
Dover Sole, sautéed or grilled, filleted table side, served with lemon, white wine sauce


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  Ristorante Ciao
  835 Fourth Avenue South Naples, Florida 34102
  Phone: (239) 263-3889
  Send us your feedback, Ristoranteciao@Embarqmail.com • Copyright © 2001 Ristorante Ciao.
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