February 22, 2012
 


Ciao's Menu
Gourmet Shop
Early Dining
About Ciao's
Downtown Naples
Private Dining
Contact Ciao
Welcome to Ciao's
 


 
 

Hours of Operation
Serving Lunch
Monday - Friday
11:30 til 2:30

open 7 nights
a week for dinner
4:30 PM to 10 PM





Asparagus Appetizer
Best Appetizer Award
Gulf Shore Magazine




2 people, 2 courses, 1 bottle of wine
$25 per person
Sunday - Thursday 4:30-6:00


PRIMO

CUP OF ROASTED TOMATO BISQUE

~ or ~

TUSCAN SALAD
Baby greens, tomatoes, dried cranberries, gorgonzola cheese with white balsamic vinaigrette

ENTREE

PENNE ALLA CAROLINA
Penne with proscuitto and peas, tomato sauce and a touch of cream

SPAGHETTI ALESSIO
Spaghetti and homemade meatballs served with marinara sauce and mixed mushrooms

LASAGNE BOLOGNESE
Meat Lasagna

CHICKEN PICCATA
Chicken scaloppine with lemon and capers served with angel hair pasta

CHICKEN MARSALA
Chicken scaloppine with mushrooms and Marsala wine sauce with pasta

FEGATO DIVITELLO AL BALSAMICO
Sauteed Calf's Liver with balsamic onions, potatoes and vegetables

BACCALA ALLA LIVORNESE
Cod, sauteéed with fresh tomato, onions, capers and black olives served with potatoes and vegetables

WINE

MONTEPULCIANO

~ or ~

PINOT GRIGIO




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  Ristorante Ciao
  835 Fourth Avenue South Naples, Florida 34102
  Phone: (239) 263-3889
  Send us your feedback, Ristoranteciao@Embarqmail.com • Copyright © 2001 Ristorante Ciao.
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