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2 people, 2 courses, 1 bottle of wine $25 per person Sunday - Thursday 4:30-6:00
PRIMO
CUP OF ROASTED TOMATO BISQUE
~ or ~
TUSCAN SALAD
Baby greens, tomatoes, dried cranberries, gorgonzola cheese with white balsamic vinaigrette
ENTREE
PENNE ALLA CAROLINA
Penne with proscuitto and peas, tomato sauce and a touch of cream
SPAGHETTI ALESSIO
Spaghetti and homemade meatballs served with marinara sauce and mixed mushrooms
LASAGNE BOLOGNESE
Meat Lasagna
CHICKEN PICCATA
Chicken scaloppine with lemon and capers served with angel hair pasta
CHICKEN MARSALA
Chicken scaloppine with mushrooms and Marsala wine sauce with pasta
FEGATO DIVITELLO AL BALSAMICO
Sauteed Calf's Liver with balsamic onions, potatoes and vegetables
BACCALA ALLA LIVORNESE
Cod, sauteéed with fresh tomato, onions, capers and black olives served with potatoes and vegetables
WINE
MONTEPULCIANO
~ or ~
PINOT GRIGIO
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