PRIMI PIATTI
(Salad)
Spaghetti alla Bolognese (Spaghetti with meat sauce) $12
Tortellini Rose` with prosciutto and peas (pink sauce) $12
Ravioli Burro e Salvia (Ravioli with butter and sage) $12
Tagliolini al Limone (Tagliolini pasta with lemon, caper sauce) $12
Spaghetti e Polpette (Spaghetti and meatballs) $12

SECONDI PIATTI

Scaloppine di Vitello con Funghi (Veal with mushroom sauce) $18
Bresaola con Rugola e Parmigiano (Air-dried beef with arugula) $12
Polpette di Carne al Sugo (Homemade meatballs with tomato sauce) $9
Cotoletta di Pollo alla Milanese (Chicken cutlet with baby greens) $12
Melanzane alla Parmigiana (Eggplant Parmesan) $10

PIZZA
Margherita (Fresh tomato, mozzarella and basil) $12
Quattro Stagioni (Tomato sauce, mozzarella, mushrooms, olives, artichokes and prosciutto) $15

PANINI
Genova (Salami, prosciutto and provolone on focaccia) $9
"Philly" Cheese Steak (Sautéed, sliced filet mignon, provolone and sautéed onions on focaccia) $12

CAFFE E BEVANDE
Bottled Mineral Water, Soft Drinks, Iced Tea
Domestic or Premium Beer
Wine by the Glass, Carafe or Bottle
Coffee, Cappuccino or Espresso