ANTIPASTI (Appetizer)

CARPACCIO DI BUE ALLA PIEMONTESE** - $12
Thinly sliced filet mignon, served with arugula, shaved Parmigiano, Roman vinaigrette

ANTIPASTO RUSTICO TOSCANO - $12
Prosciutto, salami, olives and cheese

CALAMARI AL PARMIGIANO - $12
Calamari coated with grated Parmigiano, pan-fried, served with lemon, capers and cream sauce

BRUSCHETTA AL POMODORO - $7    
Grilled Ciabatta bread, topped with fresh tomatoes, onions, garlic, shredded mozzarella, fresh basil and balsamic glaze

INSALATA (Salad)

PORTOBELLO SALAD - $10
Grilled, marinated Portobello mushroom, served with mixed baby greens, roasted red pepper and pesto aioli sauce

TUSCAN SALAD - $8
Baby greens, tomatoes, dried cranberries, gorgonzola cheese and white balsamic vinaigrette

INSALATA CIAO - $8
Romaine lettuce with Chef Gianfranco’s Caesar dressing and grated Romano cheese
Add grilled chicken  - $4

MOZZARELLA CAPRESE - $10
Fresh imported Italian Mozzarella di Bufala, tomatoes and fresh basil, drizzled with extra virgin olive oil and balsamic glaze

ARUGULA - $8
Arugula tossed with extra virgin olive oil, lemon, pine nuts and shaved Parmigiano

LA  ZUPPA DEL GIORNO
(Soup of the Day)

SOUP OF THE DAY Cup: - $4                                                          

**Consuming raw or undercooked meat, fish, shellfish, poultry or eggs may increase your risk of foodborne illness

PANINI and PIZZA

PANINI E INSALATA - $12
Ciabatta bread, prosciutto, salami and provolone with choice of small Ciao or Tuscan Salad

PIZZA E INSALATA - $12
Lunch-sized Margherita or Quattro Stagioni flatbread pizza with small Ciao or Tuscan Salad Margherita:  fresh tomato, mozzarella and fresh basil
Quattro Stagioni:  tomato sauce, mozzarella, mushrooms, olives and prosciutto

LA PASTA FRESCA (Fresh Homemade Semolina Pasta)

Add a Small Ciao Salad or Tuscan Salad - $4

TRE COLORE TORTELLINI ALLA CAROLINA - $12
Three-color cheese Tortellini with prosciutto and peas with a pink sauce

SPAGHETTI ALLA NONNA TERESA - $12
Spaghetti with Italian meatballs in fresh tomato sauce

LASAGNE ALLA BOLOGNESE - $12
Homemade lasagna with Bolognese sauce

CAPPELLINI ARRABBIATA - $12
Angel hair pasta with tomatoes, onions, garlic, capers and crushed red pepper

TROFIE CORTONA - $12
Homemade Trofie pasta with asparagus, julienned tomatoes, mushrooms, arugula, black olives and pine nuts, sauteed with olive oil and garlic

Whole Wheat and Gluten-free pasta available upon request.

ENTREES Add a Small Ciao Salad or Tuscan Salad - $4

POLLO MARSALA - $14
Chicken scaloppine, fresh sautéed mushrooms, marsala and angel hair pasta

VITELLO ALLA PARMIGIANA - $16
Veal Parmesan with spaghetti

GRILLED VEAL CHOP  PAILLARD - $22
Grilled, flattened veal chop, marinated in garlic, oil and rosemary with sauteed spinach  

BASA FRANCESE - $16
Farm-raised, mild, white flakey fish dipped in egg batter, sautéed in lemon, and white wine with sauteed spinach

FISH OF THE DAY Market Price