INSALATA
(Salad)

PORTOBELLO SALAD - $10
Grilled, marinated Portobellow mushroom, served with mixed baby greens, roasted red pepper and pesto aioli sauce

TUSCAN SALAD - $8
Baby greens, tomatoes, dried cranberries, gorgonzola cheese and white balsamic vinaigrette

INSALATA CIAO - $8
Romaine lettuce with Chef Gianfranco’s Caesar dressing and grated Romano cheese (add grilled chicken $4)

MOZZARELLA CAPRESE - $10
Fresh imported Italian Mozzarella di Bufala, tomatoes and fresh basil, drizzled with extra virgin olive oil and balsamic glaze

ARUGULA - $8
Arugula tossed with extra virgin olive oil, lemon, pine nuts and shaved Parmigiano

Add grilled chicken ($4) or shrimp ($6) to any of the above salads

LE ZUPPA DEL GIORNO
(Soup of the Day)

ROASTED TOMATO BISQUE - Cup: $4 - Bowl: $7
SOUP AND SALAD - $10
Cup of Soup with any of the above salads

PIZZA and PANINI

MARGHERITA - $12
Fresh tomato, mozzarella and fresh basil

QUATTRO STAGIONI - $14
Tomato sauce, mozzarella, mushrooms, olives, artichokes and prosciutto

FORNAIO - $10
Grilled chicken breast with spinach and provolone on Ciabatta bread served with a tangy sriracha mayonnaise

"PHILLY" CHEESE STEAK - $12
Sauteed, sliced filet mignon, provolone and sautéed onions, on ciabatta bread

LA PASTA FRESCA
(Fresh Homemade Semolina Pasta)

RAVIOLI DI CARNE AL POMODORO E BASILICO - $12
Meat-filled ravioli with a tomato and basil sauce

PENNE ALLA CAROLINA - $12
Penne pasta with proscuitto and peas and marinara sauce with a touch of cream

SPAGHETTI ALLA NONNA TERESA - $12
Spaghetti with Italian meatballs in fresh tomato sauce

LASAGNE ALLA BOLOGNESE - $12
Homemade lasagna with Bolognese sauce

CAPELLINI ARRABBIATA - $12
Angel hair pasta with tomatoes, onions, garlic, capers and crushed red pepper

TROFIE CORTONA - $12
Homemade Trofie pasta with asparagus, julienned tomatoes, mushrooms, arugula, black olives and pine nuts, sauteed with olive oil and garlic

SACCHETTINI AL FORMAGGIO AL TARTUFO NERO - $22
Moneybag-shaped pasta filled with ricotta and truffles served with Alfredo sauce and shaved black truffle

Wheat and Gluten-free pasta available upon request.

ENTREES

COTOLETTA DI POLLO ALLA MILANESE - $14
Chicken cutlet with baby greens, fresh tomatoes and shaved parmigiano

VITELLO ALLA PARMIGIANA - $16
Veal Parmesan with pasta

SCALOPPINE DI VITELLO CON FUNGHI - $18
Veal scaloppine with fresh sautéed mushrooms, marsala wine sauce, served with potatoes and vegetable

POLLO PICCATA - $15
Chicken scaloppine with lemon and capers, served with angel hair pasta

SCAMPI CAPRESE - $18
Jumbo shrimp with mushrooms, garlic, fresh tomatoes and white wine and pasta

FISH OF THE DAY - Market Price

Consuming raw or undercooked meat, fish, shellfish, poultry or eggs may increase your risk of foodbourne illness.