February 13, 2016
 


 
reservations
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Hours of Operation
Lunch
Mon - Fri
11:30 - 2:30
Oct. - April

Dinner
5 - 9
Closed Sundays
during the Summer


Very Good - Excellent



Asparagus Appetizer
Best Appetizer Award
Gulf Shore Magazine


ANTIPASTI

CALAMARI AL PARMIGIANO $15
Pan-fried calamari coated with parmesan, served with capers & a lemon cream sauce

ASPARAGI IN CAMICIA $14
Asparagus wrapped in prosciutto & provolone, served with crumbled goronzola & pesto sauce

CARPACCIO DI BUE ALL'ALBESE * $15
Thinly sliced raw filet mignon, with arugula, shaved parmesan, olive oil, lemon & capers

BRESAOLA AL TARTUFO NERO $16
Air-dried beef, lemon, olive oil, shaved parmesan & black truffle

FILETTI DI ALICI MARINATI $12
White anchovy fillets, marinated in olive oil with julienned tomatoes

PROSCIUTTO E MELONE $14
Prosciutto Di Parma and cantaloupe

BRUSCHETTA POMODORO $8
Grilled ciabatta bread topped with fresh tomatoes, garlic, basil & mozzarella

INSALATA DI CAMPO

CIAO $10
Romaine lettuce with Chef Gianfranco s Caesar dressing & parmesan cheese

CAPRESE $14
Imported Italian Mozzarella di Bufala cheese, tomato wedges, & fresh basil are drizzled with extra virgin olive oil & balsamic glaze

TUSCAN BEET SALAD $12
Slices of roasted red beets, orange, fennel and red onion, drizzled with olive oil & lemon juice

ARUGULA $10
Arugula tossed with extra virgin olive oil, lemon, pine nuts & shaved parmesan

ZUPPE

ZUPPA DEL GIORNO cup $5 / bowl $8 Soup of the day

ZUPPA D'ASTICE cup $6 / bowl $10 Lobster bisque with sherry

PASTA
Whole Wheat and Gluten-free pasta are available upon request

FETTUCCINE CIAO $36
Lobster, asparagus & mushrooms tossed with fettuccine & pink cream sauce

RAVIOLI D' ASTICE $32
Lobster-stuffed ravioli served with a pink sauce

SHRIMP SCAMPI $28
Jumbo shrimp sauteed in garlic, parsley & fresh chopped tomato, served over capellini pasta

RAVIOLI DI CARNE ALLA BOLOGNESE $26
Veal-stuffed ravioli, served with Bolognese sauce

RISOTTO LUISANA $28
Risotto with shrimp, asparagus, onions and a spicy pink sauce

SACCHETTINI AL TARTUFO $34
Satchel-shaped pasta filled with ricotta and minced black truffles served with an Alfredo sauce and shaved black truffles

CARNE E PESCE
Entrees served with potato and vegetables unless otherwise noted

COSTARELLE DI MANZO IN UMIDO $28
Short ribs braised in red wine and served with pappardelle

FILETTO DI BUE $36
Two petite Filet Mignon with a Pinot Noir wine sauce

MARI E MONTE $38
Veal tenderloin scaloppini with sauteed shallots & a sherry cream sauce

VEAL MARSALA $26
Veal tenderloin scaloppini with mixed mushrooms and Marsala wine sauce

VEAL PARMIGIANA $28
Breaded veal cutlet, topped with fresh chopped tomato and cheese and spaghetti, marinara sauce

VEAL CHOP MILANESE $38
Veal chop, pounded, breaded served with arugula, tomatoes and shaved parmigiano

OSSO BUCO $39
Braised veal shank, served with saffron risotto

LEMON SOLE FRANCESE $28
Filet of lemon sole, dipped in egg batter, sauteed in lemon, butter and white wine

DOVER SOLE $54
Dover Sole, filleted tableside, served with a lemon butter sauce

There is a $7 charge for shared entrees
Menu Items and Prices Subject to Change


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  Ristorante Ciao
  835 Fourth Avenue South Naples, Florida 34102
  Phone: (239) 263-3889
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